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-==== REZKONV-Recipe - RezkonvSuite v1.2

Title: Lemon & rosemary halloumi skewers
Categories: Vegetarian, BBQ
Yield: 4 Servings

2 tablesp. Olive oil
1 sprig Rosemary, chopped
1 large Lemon, halved lengthways
250 grams Pack halloumi cheese, cut into large chunks
1 small Red onion, cut into 8 wedges
1 Courgette, cut into 8 chunks

============================ SOURCE ============================


Good Food Magazine, July 2006, p.23
-- Edited *RK* 09/01/2006 by
-- Ulrike Westphal


1. Mix olive oil and rosemary in a non-metallic bowl. Grate the zest
and squeeze the juice from 1/2 lemon, then add to the mixture.
Season to toste. Stir in halloumi to coat in the marinade. Cover,
then leave for 15 mins.

2. Cut the other 1/2 lemon into 4 wedges, then cut each wedge in
half. Remove the halloumi from the marinade and thread onto metal
skewers with red onion, lemon wedges and courgettes. Barbecue for 5-
10 mins, turning occasionally and brushing on any leftover marinade.

Serve with houmous and couscous.

:PER SERVING 237 kcalorles, protein 12g, carbohydrate 3g, fat 20g,
saturated fat 9g, fibre 1 g, sugar 2g, salt 2.06g
:Cook on a griddle for 3-4 mins until charred
:EASY
:PREP 5 mins plus marinating
:COOK 5-10 mins

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