the cocolate lady (eve) (guest) - 2006/09/10 04:26

wales

I wonder if this can be made without suet--maybe butter dredged in flour?
People don't believe me, but I may have tasted some of the most delicious fodd in my life in Wales.

ostwestwind - 2006/09/10 10:05

You can

substitute the suet with clarified butter.

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