Summer Salad: (Warm) potato & bacon salad
Gabriella from My Life As A Reluctant Housewife asks for Summer Salad Recipes. Here we go:
-==== REZKONV-Recipe - RezkonvSuite v1.2
Title: (Warm) potato & bacon salad
Categories: Salad
Yield: 4 Servings
700 grams Small new potatoes, 1 lb 9 oz, halved
6 Rashers smoked streaky bacon, grilled until
Crisp, then chopped
4 Spring onions, chopped
150 grams Bag rocket
======================= FOR THE DRESSING =======================
2 tablesp. Lemon juice
Small handful flat-leaf parsley, chopped
6 tablesp. Extra virgin olive oil
============================ SOURCE ============================
Good Food Magazine, July 2006, p. 106
-- Edited *RK* 07/25/2006 by
-- Ulrike Westphal
Superhealthy, good source of folic acid and vitamin C Pour the
dressing over the potatoes while they're warm so that it soaks into
the potatoes and gives them loads of flavour.
1. Boil the potatoes in salted water for 15-20 mins until tender,
then drain and keep warm. It is important that the potatoes are
thoroughly cooked; there's nothing worse than 'al dente' potatoes.
2. Combine the dressing ingredients and pour over the warm potatoes.
Season to taste, then carefully mix in the bacon, spring onions and
rocket before serving.
:PER SERVING 330 kcalories, protein 10 g, carbohydrate 29g, fat 20g,
saturated fat 3g, fibre 3g, sugar 3g, salt 1.09g
:EASY
:PREP 10 mins
:COOK 15-20 mins
=====
tagged with: food and drink, recipe, potato salad, summer salad
(Warm) potato & bacon salad
-==== REZKONV-Recipe - RezkonvSuite v1.2
Title: (Warm) potato & bacon salad
Categories: Salad
Yield: 4 Servings
700 grams Small new potatoes, 1 lb 9 oz, halved
6 Rashers smoked streaky bacon, grilled until
Crisp, then chopped
4 Spring onions, chopped
150 grams Bag rocket
======================= FOR THE DRESSING =======================
2 tablesp. Lemon juice
Small handful flat-leaf parsley, chopped
6 tablesp. Extra virgin olive oil
============================ SOURCE ============================
Good Food Magazine, July 2006, p. 106
-- Edited *RK* 07/25/2006 by
-- Ulrike Westphal
Superhealthy, good source of folic acid and vitamin C Pour the
dressing over the potatoes while they're warm so that it soaks into
the potatoes and gives them loads of flavour.
1. Boil the potatoes in salted water for 15-20 mins until tender,
then drain and keep warm. It is important that the potatoes are
thoroughly cooked; there's nothing worse than 'al dente' potatoes.
2. Combine the dressing ingredients and pour over the warm potatoes.
Season to taste, then carefully mix in the bacon, spring onions and
rocket before serving.
:PER SERVING 330 kcalories, protein 10 g, carbohydrate 29g, fat 20g,
saturated fat 3g, fibre 3g, sugar 3g, salt 1.09g
:EASY
:PREP 10 mins
:COOK 15-20 mins
=====
tagged with: food and drink, recipe, potato salad, summer salad
