Greetings from Edinburgh! I had redcurrants last week back home in Estonia - they were just slightly underripe, whereas blackcurrants were deliciously sweet already. And despite having lived in Scotland for 7 years, I haven't tried summer pudding yet. Maybe it's about time:)
PS Kalyn - indeed, chokecherries alias (black) aronia berries are way too tart to be eaten raw, although they make most delicious cordial.
PS Kalyn - indeed, chokecherries alias (black) aronia berries are way too tart to be eaten raw, although they make most delicious cordial.