Kristine (guest) - 2006/07/27 11:44

I love red currants.

We eat them raw all summer. Usually straight from the bush (they are lovely and sweet if they get enought sun), but also with ice cream, vanilla custard or double cream. Kids love them.

If you are the lucky owner of an ice cream machine, you can make the most fantastic sortbets in less than an hour. Perfect intermezzo in at heavy dinner.

Mmmm... I will have to ask my lovely neighbour for permission to raid her bush this afternoon. My daughter and I have cleaned out ours.

This is a fantastic time of year for berry lovers; blueberries, raspberries, strawberries, gooseberries and red currants are all ripe and sweet. Black currants, cherries and cloudberries will soon be ready to take over. Fantastic.

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