whole grain sandwich loaves: mixed wheat/rye and wheat
Two versions of sandwich bread. The mixed wheat /rye bread is always on the left side.
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Internal temperature > 90 °C rsp. >194 °F after 40 minutes baking. |
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| Nearly perfect | Both breads have the same hydration, but the wheat bread has a wet streak. |
ostwestwind - 2006/06/19 09:50
Brot
