WCC#6 Picnic Food: Picnic Pie
Alicat and Sara think of fried chicken, potato salad, fruit tarts and strawberry lemonade for Picnic Food, theme for the 6th Weekend Cookbook Challenge. If you need more picnic ideas, look here or here.
We do a lot of bicycle tours with picnics and last year I bought a book with Favourite Picnic Recipes, but I didn't use until now. For this event I chose the
This dish helps you to bicycle the way back home!
-==== REZKONV-Recipe - RezkonvSuite v1.2
Title: Picnic Pie
Categories: Picnic Food
Yield: 6-8 Servings
340 grams Shortcrust pastry, 12 oz
Salt
Pepper
230 grams Bacon, chopped, 8 oz
30 Butter, 1 oz
6 large Eggs
============================= SOURCE =============================
Favourite Picnic Recipes
Tasty Fare for Outdoor Eating
ISBN 1-902842-15-4
-- Edited *RK* 05/25/2006 by
-- Ulrike Westphal
An excellent pie that is always a favourite for a summer picnic.
Set oven to 205 °C/400°F or Mark 6. Roll out just over half (190 g) the pastry and line a 24 cm/9 inch pie dish or deep flan tin. Melt the butter in a frying pan and cook the bacon gently until just coloured. Drain well and arrange on the base of the pastry. Break the eggs on to the bacon, placing 5 around the edge and I in the centre. Tilt the dish so that the whites meet. Add a sprinkling of salt (omit this if the bacon is salty) and pepper. Roll out the
remaining pastry and cover the pie, sealing the edges well. Glaze with beaten egg or milk and bake for 25 minutes then reduce the heat to 160°C/325°F or Mark 3 and bake for another 15 minutes.
Serve cold cut into slices.
=====
Tagged with: Weekend Cookbook Challenge, WCC, food and drink, Pie,
Picnic Food, Recipe
We do a lot of bicycle tours with picnics and last year I bought a book with Favourite Picnic Recipes, but I didn't use until now. For this event I chose the
Picnic Pie
This dish helps you to bicycle the way back home!
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 |
 |
 |
 |
 |
-==== REZKONV-Recipe - RezkonvSuite v1.2
Title: Picnic Pie
Categories: Picnic Food
Yield: 6-8 Servings
 |
 |
340 grams Shortcrust pastry, 12 oz
Salt
Pepper
230 grams Bacon, chopped, 8 oz
30 Butter, 1 oz
6 large Eggs
============================= SOURCE =============================
Favourite Picnic Recipes Tasty Fare for Outdoor Eating
ISBN 1-902842-15-4
-- Edited *RK* 05/25/2006 by
-- Ulrike Westphal
An excellent pie that is always a favourite for a summer picnic.
Set oven to 205 °C/400°F or Mark 6. Roll out just over half (190 g) the pastry and line a 24 cm/9 inch pie dish or deep flan tin. Melt the butter in a frying pan and cook the bacon gently until just coloured. Drain well and arrange on the base of the pastry. Break the eggs on to the bacon, placing 5 around the edge and I in the centre. Tilt the dish so that the whites meet. Add a sprinkling of salt (omit this if the bacon is salty) and pepper. Roll out the
remaining pastry and cover the pie, sealing the edges well. Glaze with beaten egg or milk and bake for 25 minutes then reduce the heat to 160°C/325°F or Mark 3 and bake for another 15 minutes.
Serve cold cut into slices.
=====
Tagged with: Weekend Cookbook Challenge, WCC, food and drink, Pie,
Picnic Food, Recipe
Thank you so much for participating! :)