I'm back checking out the WHB recap. Didn't Ilva do a fabulous job? So is rapeseed oil the same as canola? I've used that, although I use olive oil by far the most in my cooking, probably seconded by peanut oil for stir-frying or Asian dishes..
Rapeseed (Brassica napus), also known as Rape, Oilseed Rape, Rapa, Rapaseed and (one particular cultivar) Canola, is a bright yellow flowering member (related to mustard) of the family Brassicaceae. The name is derived through Old English from a term for turnip, rapum (see Brassica napobrassica, which may be considered a cultivar of Brassica napus). Some botanists include the closely related Brassica campestris within B. napus.
If you use the unrefined oil it is as healthy as olive oil and I can buy it local :-)
Is it the same?
Yes, it its: See Wikipedia
If you use the unrefined oil it is as healthy as olive oil and I can buy it local :-)
And yes Ilva did a great job!