Küchenlatein

This month SHF -theme   "The Dark Side" is hosted by Lovescool.



When I read about the theme, the thought of Mine's "Schokoladenstäbchen" crossed my mind . I asked her, if she wants to adapt the recipe to   "The Dark Side" , but she refused.


So here is my contribution to this event: The very delicious

Chocolate sticks

-==== REZKONV-Recipe - RezkonvSuite v0.99.1

Title: Chocolate Sticks
Categories: Cookies
Yield: 50 Pieces

50 grams Walnut, finely ground
200 grams Butter
100 grams Icing sugar
50 grams Chocolate, finely grated, about 75 % cocoa;
1 Egg yolk
1 tablesp. Rhum
1 tablesp. Cocoa powder
300 grams Plain flour

======================== DECORATION ========================
1 tablesp. Cocoa powder
50 grams Chocolate, about 75 % cocoa;

========================== SOURCE ==========================
Mine
http://www.teatime-blog.com/?p=154
-- Edited *RK* 10/02/2005 by
-- Ulrike Westphal

1- Beat butter and icing sugar until foamy. Add egg yolk, rhum,
cocoa powder, walnutnuts and grated chocolate. Mix in the flour.
Clingfilm the dough and refrigerate for at least 30 mins.


2- Heat oven to 160° C. Take a teaspoon and form sticks about 5 to
6 cm, roughly 15 grams each. Put the sticks on a baking tray, covered with baking paper.



Bake for 10 - 15 mins. Cool on a wire rack.

3- Sprinkle the sticks with cocoa. Melt the chocolate and fill into
a piping bag and decorate the sticks.


=====

Tagged with SHF #13 and The Dark Side