http://ostwestwind.twoday.net/ ostwestwind ostwestwind 2008-05-16T14:51:59Z en hourly 1 2000-01-01T00:00:00Z http://static.twoday.net/ostwestwind/images/icon.jpg http://ostwestwind.twoday.net/ http://ostwestwind.twoday.net/stories/4930537/#4930811 Great entry for Presto Pasta Night. So glad your boys love pasta as much as we do. That means we get your great dishes often. Ruth (anonymous) Copyright © 2008 Ruth (anonymous) 2008-05-16T14:51:59Z http://ostwestwind.twoday.net/stories/4930537/ <a href="http://onceuponafeast.blogspot.com/2008/01/presto-pasta-night-roundups-2008.html"><img style="padding-right: 5px;" src="http://bp3.blogger.com/_u3rxdrzQFuw/R9Fpq3R5wZI/AAAAAAAAEok/lVZSBjpsQL4/s320/new+ppn+for+year+2.jpg" align="right" /></a><br /><br />This is the third English entry in a row this week. Don't worry this is still a German blog, but I don't want to miss <a href="http://onceuponafeast.blogspot.com/">Ruth's</a> Pasta Night this week. The boys claimed their right of one pasta dish a week and I prepared<br /><br /><br /><br /> <div style="text-align: center;"><b>Chicken & broad bean tagliatelle</b><br /> <br /> <a href="http://www.flickr.com/photos/42113263@N00/2497117422/" title="©Chicken & broad bean tagliatelle by ostwestwind, on Flickr"><img src="http://farm4.static.flickr.com/3117/2497117422_e268619d8d.jpg" width="480" height="360" alt="©Chicken & broad bean tagliatelle" /></a></div> <br /> Meanwhile my sons share my liking for broad beans!<br /> <div style="font-size:0.99em; color:#000; background:#fff; padding:0.5em; cursor:text; border:none"><br /> <table style="" border="0" cellspacing="0" cellpadding="0"> <colgroup><col width="160" /><col /></colgroup><tr valign="top"><td style="height:2em">-=========</td><td>REZKONV-Recipe - RezkonvSuite v1.4</td></tr><tr><td style="color:#fff">Title:</td> <td style="color:#169; font-size:120%; font-weight:bold">Chicken & broad bean tagliatelle</td></tr><tr><td style="color:#fff">Categories:</td> <td>Pasta</td></tr><tr><td style="color:#fff">Yield:</td> <td>4 Servings</td></tr></table> <h3 style="margin-top:0.8em; margin-bottom:0.2em; color:#000; font-size:110%; font-weight:bold">Ingredients</h3> <table style="" border="0" cellspacing="0" cellpadding="0"> <colgroup><col width="60" /><col width="92" /><col width="8" /><col /></colgroup><tr valign="top"><td align="right">4</td><td> </td><td> </td><td>Skinless chicken breasts</td></tr><tr valign="top"><td align="right">1</td><td align="right">teasp.</td><td> </td><td>Olive oil</td></tr><tr valign="top"><td align="right">300</td><td align="right">grams</td><td> </td><td>Tagliatelle, 10 oz</td></tr><tr valign="top"><td align="right">175</td><td align="right">grams</td><td> </td><td>Frozen broad beans, 6 oz</td></tr><tr valign="top"><td align="right">85</td><td align="right">grams</td><td> </td><td>Reduced-fat crème fraiche, 3 oz</td></tr><tr valign="top"><td align="right">1</td><td> </td><td> </td><td>Lemon, the juice</td></tr><tr valign="top"><td align="right">6</td><td align="right">tablesp.</td><td> </td><td>Parmesan, finely grated</td></tr><tr valign="top"><td> </td><td> </td><td> </td><td>Small handful parsley, chopped</td></tr></table> <h3 style="margin-top:0.8em; margin-bottom:0.2em; color:#000; font-size:110%; font-weight:bold">Source</h3> <table style="" border="0" cellspacing="0" cellpadding="0"> <colgroup><col width="100" /><col /></colgroup><tr><td> </td><td>Good Food Magazine, June 2008, p.28</td></tr></table> <table style="" border="0" cellspacing="0" cellpadding="0"> <colgroup><col width="160" /><col /></colgroup><tr><td> </td><td>Edited *RK* 05/16/2008 by</td></tr><tr><td> </td><td>Ulrike Westphal</td></tr></table> <h3 style="margin-top:0.8em; margin-bottom:0.2em; color:#000; font-size:110%; font-weight:bold">Directions</h3> <p>1. Heat grill to high. Put the chicken onto a roasting tray, coat with the oil, season, then grill for about 12 mins, turning halfway through the cooking time.</p> <p>2. Meanwhile, boil the pasta, adding the beans for the final 3 mins, then drain, reserving 150 ml of the cooking water.</p> <p>3. Shred the cooked chicken and put into the pasta pan with the creme fraiche, lemon juice, 4 tbsp Parmesan and the reserved cooking water. Heat gently, season to taste, then stir in the parsley and pasta. Serve sprinkled with the remaining Parmesan.</p> <p>:PREP 5 mins<br /> :COOK 15 mins<br /> :Good for you, low fat<br /> :PER SERVING 524 kcalories, protein 50g, carbohydrate 62g fat 10 g, saturated fat 5g fibre 5g sugar 2g salt 0.47g</p> <p>NEED TO USE UP SOME HAM HAM & PEA TAGLIATELLE: Cook the pasta as above, adding 175g frozen peas to the water instead of the beans. Shred 160g pack ham and place in the pan, following the same method of making the sauce and adding the pasta as before.</p> <p>=====</p> </div> <a href="http://www.technorati.com/search/http://ostwestwind.twoday.net/stories/4930537/" title="Verwandte Einträge bei Technorati finden">Technorati Tags: </a><a href="http://technorati.com/tag/presto+pasta+night" rel="tag"><img style="border:0;vertical-align:middle;margin-left:.4em" src="http://static.technorati.com/static/img/pub/icon-utag-16x13.png?tag=presto+pasta+night" alt=" " />presto pasta night</a>, <a href="http://technorati.com/tag/pasta" rel="tag">pasta</a><br /> <div style="text-align: right;"> <a target="_blank" href="http://www.addthis.com/bookmark.php" title="Bookmark using any bookmark manager!"><img border="0" width="160" src="http://s9.addthis.com/button2-bm.png" alt="AddThis Social Bookmark Button" height="24" /></a></div> ostwestwind <a href="http://ostwestwind.twoday.net/topics/Pasta+Nights">Pasta Nights</a> Copyright © 2008 ostwestwind 2008-05-16T12:37:00Z http://ostwestwind.twoday.net/stories/4928332/#4929848 Wow!!! This looks sumptuous, Ulrike. Gay (anonymous) Copyright © 2008 Gay (anonymous) 2008-05-16T08:01:38Z http://ostwestwind.twoday.net/stories/4923704/#4929661 to bookmark! I will be trying this one in my brand new ice cream maker. Thanks! Baking Soda (anonymous) Copyright © 2008 Baking Soda (anonymous) 2008-05-16T06:23:45Z http://ostwestwind.twoday.net/stories/4928332/#4929585 Hot stuff. Very nice the idea to add Avocado. As well the Corncake I didn`t know even I worked over one year in Queensland. Dandu (anonymous) Copyright © 2008 Dandu (anonymous) 2008-05-16T04:53:50Z http://ostwestwind.twoday.net/stories/4928332/#4929543 That ice cream looks delicious and what a great presentation! Shari (anonymous) Copyright © 2008 Shari (anonymous) 2008-05-16T02:00:54Z http://ostwestwind.twoday.net/stories/4928332/#4928602 this looks really yummy, i love corn cakes! will definitely try this recipe once my basil starts growing good! mimi (anonymous) Copyright © 2008 mimi (anonymous) 2008-05-15T14:59:35Z http://ostwestwind.twoday.net/stories/4918298/#4928549 Your pie looks delicious!! jayne (anonymous) Copyright © 2008 jayne (anonymous) 2008-05-15T14:34:04Z http://ostwestwind.twoday.net/stories/4928332/#4928490 Oh yummy, can't wait to give these a try! mari (anonymous) Copyright © 2008 mari (anonymous) 2008-05-15T14:09:15Z http://ostwestwind.twoday.net/stories/4928332/ <a href="http://kalynskitchen.blogspot.com/2006/09/whos-hosting-weekend-herb-blogging.html"><img style="padding-right: 5px;" src="http://bp3.blogger.com/_s--n1TR94Vs/RvcBNoqQSTI/AAAAAAAACf8/P9BNuilLQ-E/s400/whb-two-year-icon.jpg" align="left" /></a>The 133^rd edition of <a href="http://kalynskitchen.blogspot.com/2005/10/weekend-herb-blogging-i-dont-have-dog.html">Weekend Herb Blogging</a> is hosted by Gay from <a href="http://ascientistinthekitchen.net/">A Scientist in the Kitchen</a>. <br /> <br /> <a href="http://www.flickr.com/photos/42113263@N00/2494797880/" title="©Basil by ostwestwind, on Flickr"><img style="padding-left: 5px;" src="http://farm3.static.flickr.com/2032/2494797880_ff6075b7d1_m.jpg" width="240" height="180" alt="©Basil" align="right" /> </a>My perennial herbs are growing well, but my seeded basil doesn't grow fast in the hanging-basket. It shows only a bit more than the two seed leaves. I love basil and I have already submitted at least 4 recipes for Weekend Herb Blogging: <a href="http://ostwestwind.twoday.net/stories/1675840/">Basil Bread</a>, <a href="http://ostwestwind.twoday.net/stories/3771159/">Courgette fritters with tomato and mozzarella</a>, <a href="http://ostwestwind.twoday.net/stories/4600859/">Gratin of white cabbage & lentils in a Provençal sauce</a> and a <a href="http://ostwestwind.twoday.net/stories/4906351/">Basil Rhubarb Compote</a>. For the<br /> <br /> <div style="text-align: center;"><b>Hot corncakes with avocado, bacon & basil</b><br /> <br /> <a href="http://www.flickr.com/photos/42113263@N00/2494782038/" title="©Hot corncakes with avocado, bacon & basil by ostwestwind, on Flickr"><img src="http://farm3.static.flickr.com/2389/2494782038_b991d4d098.jpg" width="500" height="375" alt="©Hot corncakes with avocado, bacon & basil" /></a></div> <br /> I had to buy a bunch. We all liked it for lunch and it is easy to prepare.<br /> <br /> <div style="font-size:0.99em; color:#000; background:#fff; padding:0.5em; cursor:text; border:none"><br /> <table style="" border="0" cellspacing="0" cellpadding="0"> <colgroup><col width="160" /><col /></colgroup><tr valign="top"><td style="height:2em">-=========</td><td>REZKONV-Recipe - RezkonvSuite v1.4</td></tr><tr><td style="color:#fff">Title:</td> <td style="color:#169; font-size:120%; font-weight:bold">Hot corncakes with avocado, bacon & basil</td></tr><tr><td style="color:#fff">Categories:</td> <td>Corn</td></tr><tr><td style="color:#fff">Yield:</td> <td>4 Servings</td></tr></table> <h3 style="margin-top:0.8em; margin-bottom:0.2em; color:#000; font-size:110%; font-weight:bold">Ingredients</h3> <table style="" border="0" cellspacing="0" cellpadding="0"> <colgroup><col width="60" /><col width="92" /><col width="8" /><col /></colgroup><tr valign="top"><td align="right">2</td><td align="right">tablesp.</td><td> </td><td>Olive oil</td></tr><tr valign="top"><td align="right">1</td><td> </td><td> </td><td>Red pepper, diced</td></tr><tr valign="top"><td align="right">1</td><td> </td><td> </td><td>Fresh red or green chilli, deseeded and</td></tr><tr valign="top"><td> </td><td> </td><td> </td><td>Chopped</td></tr><tr valign="top"><td align="right">50</td><td align="right">grams</td><td> </td><td>2 oz self-raising flour 1 egg, beaten 3 tbsp milk</td></tr><tr valign="top"><td align="right">2</td><td align="right">x</td><td> </td><td>330 g cans sweetcorn niblets, drained handful</td></tr><tr valign="top"><td> </td><td> </td><td> </td><td>-- basil leaves, chopped, plus extra</td></tr><tr valign="top"><td> </td><td> </td><td> </td><td>To serve</td></tr><tr style="height:1.9em; vertical-align:bottom;"><td colspan="3" style="color:#fff">H</td> <td style="color:#000; font-size:100%; font-weight:bold">TO SERVE</td></tr><tr valign="top"><td align="right">8</td><td> </td><td> </td><td>Rashers streaky or back bacon</td></tr><tr valign="top"><td> </td><td> </td><td> </td><td>Juice 1/2 lemon</td></tr><tr valign="top"><td align="right">1</td><td> </td><td> </td><td>Or 2 avocados, peeled, stoned and sliced</td></tr></table> <h3 style="margin-top:0.8em; margin-bottom:0.2em; color:#000; font-size:110%; font-weight:bold">Source</h3> <table style="" border="0" cellspacing="0" cellpadding="0"> <colgroup><col width="100" /><col /></colgroup><tr><td> </td><td>Good Food Magazine, June 2008, p.40</td></tr></table> <table style="" border="0" cellspacing="0" cellpadding="0"> <colgroup><col width="160" /><col /></colgroup><tr><td> </td><td>Edited *RK* 05/15/2008 by</td></tr><tr><td> </td><td>Ulrike Westphal</td></tr></table> <h3 style="margin-top:0.8em; margin-bottom:0.2em; color:#000; font-size:110%; font-weight:bold">Directions</h3> <p>Corncakes like these are classic brunch food in Australia. They're also delicious made with shredded chicken and lots of coriander.</p> <p>1. Heat grill to high. Heat 1 tbsp oil in a large , non-stick frying pan and sizzle the pepper for 5 mans until softened, adding the chilli for the final min. Remove pepper from pan.Put the flour into a large bowl, make a well, then stir in the egg and then the milk to make a batter. Stir in the corn and chopped basil, then season well. Add more oil if you need to, then drop tbsps of the batter into the pan. Cook for 2 mins until risen and golden underneath, then cook for 1 min more. You'll need to do these in batches, making 12 in total. Keep warm.</p> <p>2. Meanwhile, grill the bacon and mix the lemon juice and remaining oil together with seasoning. Serve 3 cakes each, topped with the avocado, bacon, a scattering of basil leaves and a drizzle of the dressing.</p> <p>:PER SERVING 420 kcalories, protein 16g, carbohydrate 49g, fat 19g, saturated fat 4g, fibre 4g, sugar 16g, salt 2.49g<br /> :PREP 10 mins<br /> :COOK 10 mins<br /> :EASY</p> <p>=====</p> </div> <a href="http://www.technorati.com/search/http://ostwestwind.twoday.net/stories/4906351/" title="Verwandte Einträge bei Technorati finden">Technorati Tags: </a> <a href="http://technorati.com/tag/weekend+herb+blogging" rel="tag">weekend herb blogging</a> at <a href="http://ascientistinthekitchen.net/">A Scientist in the Kitchen</a>, <br /> <a href="http://technorati.com/tag/WHB" rel="tag">WHB</a>, <a href="http://technorati.com/tag/food+and+drink" rel="tag">food and drink</a>, <a href="http://technorati.com/tag/Rezept" rel="tag">Rezept</a>, <a href="http://technorati.com/tag/recipe" rel="tag">recipe</a>, <a href="http://technorati.com/tag/basil" rel="tag">basil</a>, <a href="http://technorati.com/tag/Basilikum" rel="tag">Basilikum</a><div style="text-align: right;"> <a target="_blank" href="http://www.addthis.com/bookmark.php" title="Bookmark using any bookmark manager!"><img border="0" width="160" src="http://s9.addthis.com/button2-bm.png" alt="AddThis Social Bookmark Button" height="24" /></a></div> ostwestwind <a href="http://ostwestwind.twoday.net/topics/WHB">WHB</a> Copyright © 2008 ostwestwind 2008-05-15T13:05:00Z http://ostwestwind.twoday.net/stories/4918298/#4927163 I'll be the sweet tart dough was fantastic with this too! Looks fantastic :) Natalie (anonymous) Copyright © 2008 Natalie (anonymous) 2008-05-15T02:13:42Z http://ostwestwind.twoday.net/stories/4923704/#4926700 Smooth...yet tangy and refreshing! The frosty lemon shells are charming! Susan (anonymous) Copyright © 2008 Susan (anonymous) 2008-05-14T20:07:22Z http://ostwestwind.twoday.net/stories/4918298/#4926518 Glad you like the pie. It looks wonderful! Dianne (anonymous) Copyright © 2008 Dianne (anonymous) 2008-05-14T18:52:49Z http://ostwestwind.twoday.net/stories/4918298/#4926096 Oh Ulrike, your pie looks yummy! After checking out everyone's pies, I'm tempted to try my hand this weekend! mari (anonymous) Copyright © 2008 mari (anonymous) 2008-05-14T15:39:23Z http://ostwestwind.twoday.net/stories/4918298/#4925977 Nice that you already tried the real Key Lime Pie--yours looks yummy! (forgive my wunderbar, it is the only German word I know that would be appropriate--of course I don't know how to stick an umlaut in there, or even remember if one is required...lol) Bumblebutton (anonymous) Copyright © 2008 Bumblebutton (anonymous) 2008-05-14T14:41:00Z http://ostwestwind.twoday.net/stories/4918298/#4925950 It looks lovely- I bet the crust was tasty too. Great job! Anne (anonymous) Copyright © 2008 Anne (anonymous) 2008-05-14T14:30:44Z http://ostwestwind.twoday.net/stories/4918298/#4925765 Your pie looks great!! April (anonymous) Copyright © 2008 April (anonymous) 2008-05-14T12:45:46Z http://ostwestwind.twoday.net/stories/4923704/#4924988 toll sieht das aus - klasse Idee! Eva (anonymous) Copyright © 2008 Eva (anonymous) 2008-05-14T05:15:03Z http://ostwestwind.twoday.net/stories/4923704/#4924980 hübsche Idee, ich kannte bisher nur Eismandarinen. lamiacucina Copyright © 2008 lamiacucina 2008-05-14T04:59:28Z http://ostwestwind.twoday.net/stories/4918298/#4924968 Oh! I am so glad you liked it! I think the other crust would have tasted great with this! Wonderful job! Gretchen Noelle (anonymous) Copyright © 2008 Gretchen Noelle (anonymous) 2008-05-14T04:52:03Z http://ostwestwind.twoday.net/stories/4918298/#4924916 Schöne Torte! Sie sehr gut! Susan at Sticky,Gooey,Creamy,Chewy (anonymous) Copyright © 2008 Susan at Sticky,Gooey,Creamy,Chewy (anonymous) 2008-05-14T00:36:29Z http://ostwestwind.twoday.net/stories/4918298/#4924336 So glad you like this pie! Great job!<br /> Clara @ <a href="http://iheartfood4thought.wordpress.com">I♥food4thought</a> CB (anonymous) Copyright © 2008 CB (anonymous) 2008-05-13T18:16:02Z http://ostwestwind.twoday.net/stories/4918298/#4924246 Sehr verlockend diese für mich fast exotische Pie, wahrscheinlich wegen des Namens. ;-) Dandu (anonymous) Copyright © 2008 Dandu (anonymous) 2008-05-13T17:38:24Z http://ostwestwind.twoday.net/stories/4918298/#4924177 Your pie looks delicious! Love the meringue! Christine (anonymous) Copyright © 2008 Christine (anonymous) 2008-05-13T17:04:08Z http://ostwestwind.twoday.net/stories/4918298/#4924175 Lechz! mipi (anonymous) Copyright © 2008 mipi (anonymous) 2008-05-13T17:03:16Z http://ostwestwind.twoday.net/stories/4923704/ <img style="padding-right: 5px;" src="http://bp3.blogger.com/_of9NPGo1g1M/SB5365t00EI/AAAAAAAADQ0/ujOHcQ4EVRs/s400/SHF+Citrus+Mosaic.jpg" width="200" height="200" alt= "SHF" align="left" /><br /><br /><br />Helen of <a href="http://tartelette.blogspot.com/">Tartelette</a> chose citrus for the 43 ^rd edition of <a href="http://www.domesticgoddess.ca/pages.php?page=10002"><b>S</b>ugar <b>H</b>igh <b>F</b>riday</a>. Last weekend we already had summer in Northern Germany. And like ice in the sunshine the familiy was melting away on a sunny day. So I prepared a refreshing<br /><br /><br /><br /> <div style="text-align: center;"><b>Lemon Yoghurt Ice Cream</b><br /> <br /> <a href="http://www.flickr.com/photos/42113263@N00/2489683430/" title="©Zitronen-Joghurt-Eis by ostwestwind, on Flickr"><img src="http://farm3.static.flickr.com/2242/2489683430_d9b99796ff.jpg" width="480" height="360" alt="©Zitronen-Joghurt-Eis" /></a></div><br /> It's easy to prepare and if you have an ice cream maker with compressor you are only 50 minutes from your ice cream away!<br /> <br /> Just mix together 600 g greek yoghurt, 90 ml lemon juice, 160 g cream and 100 g sugar together and give it into your ice cream maker. Follow the instructions and refreshment is waiting.<br /> <br /> <a href="http://www.technorati.com/search/http://ostwestwind.twoday.net/stories/4923704/" title="Verwandte Einträge bei Technorati finden">Technorati Tags: </a><a href="http://technorati.com/tag/Sugar+High+Friday" rel="tag">Sugar High Friday</a>, <a href="http://technorati.com/tag/citrus" rel="tag">citrus</a>, <a href="http://technorati.com/tag/ice+cream" rel="tag">ice cream</a><br /> <br /> <div style="text-align: right;"> <a target="_blank" href="http://www.addthis.com/bookmark.php" title="Bookmark using any bookmark manager!"><img border="0" width="160" src="http://s9.addthis.com/button2-bm.png" alt="AddThis Social Bookmark Button" height="24" /></a></div> ostwestwind <a href="http://ostwestwind.twoday.net/topics/IMMB+SHF">IMMB SHF</a> Copyright © 2008 ostwestwind 2008-05-14T04:30:00Z http://ostwestwind.twoday.net/stories/4918298/#4923924 your pie looks very tasty! Great job! heather (anonymous) Copyright © 2008 heather (anonymous) 2008-05-13T15:00:41Z http://ostwestwind.twoday.net/stories/4918298/#4923807 so schön! lovely tart, and glad you liked it with the coconut! mimi (anonymous) Copyright © 2008 mimi (anonymous) 2008-05-13T14:19:28Z http://ostwestwind.twoday.net/stories/4918298/#4923646 Milchmädchen, gibt es in (fast) jedem Sky. Ein Ersatz ist schwierig, denke ich. Sie ist fetter als normale Kondensmilch 9,0 statt 7,5 % und ist eben gesüßt. Wieviel Kohlenhydrate normale Kondensmilch enthält, steht auf meiner Packung nicht drauf, gesüßte Kondensmilch hat 56,7 % ostwestwind Copyright © 2008 ostwestwind 2008-05-13T13:11:59Z http://ostwestwind.twoday.net/stories/4918298/#4923614 I wish I could read your post. The pie looks great. There was a lot of lime cream wasnt there? I overflowed into a mini tart pan. Lori (anonymous) Copyright © 2008 Lori (anonymous) 2008-05-13T12:53:46Z Search this site: q http://ostwestwind.twoday.net/search