Tuesdays with Dorie: Savory Corn and Pepper Muffins
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This week's recipe on page 6 from Baking: From my home to yours: Savory Corn and Pepper Muffins has been chosen by Rebecca of Ezra Pound Cake. A great pick after all the sweet gluttony at the end of last year. |
Savory Corn and Pepper Muffins
I made them with my husband's home-grown no name chilies and omitted the cilantro. Delicious!
For the recipe visit Rebecca of Ezra Pound Cake. Here are the ingredients in metric units for "Friends of the Scales" like me.
| -========= | REZKONV-Recipe - RezkonvSuite v1.4 |
| Title: | Savoury Corn and Pepper Muffins |
| Categories: | Baking, Muffins |
| Yield: | 12 Servings |
Ingredients
| 125 | cups | All-purpose flour; wheat flour Tpye 550 | |
| 140 | cups | Yellow cornmeal, preferably stone-ground | |
| 45 | tablesp. | Sugar | |
| 1 | tablesp. | Baking powder | |
| 1 1/2 | teasp. | Chili powder, or more to taste | |
| 1 | teasp. | Salt | |
| 1/2 | teasp. | Baking soda | |
| 1/4 | teasp. | Black pepper;freshly ground | |
| 250 | grams | Buttermilk | |
| 115 | grams | Unsalted | |
| Butter, melted and cooled | |||
| 1 | large | Egg yolk; 20 g | |
| 164 | grams | Corn kernels (add up to 30 g more if you'd | |
| -- like)fresh ), frozen or canned (in which case, | |||
| -- they should be drained and patted dry) | |||
| 1 | small | Jalapeno pepper, seeded, deveined and finely | |
| -- diced | |||
| 1/4 | Red bell pepper, seeded, deveined and finely | ||
| -- diced | |||
| 2 | tablesp. | Finely chopped fresh cilantro |
Source
| Dorie Greenspan: Baking, From my home to yours | |
| ISBN 978-0-618-44336-9 |
| Edited *RK* 01/13/2009 by | |
| Ulrike Westphal |
Directions
Baking Temperatur 205 °C
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Tuesdays with Dorie
