Tuesdays with Dorie: Chocolate Chunkers
This week's recipe on page 70 from Baking: From my home to yours: Chocolate Chunkers has been chosen by Claudia from Fool for Food . To keep the entry short: These are my cookies. Together with a glass of milk they are a complete meal. I followed Dories advice and shopped chocolate by hand, but I am of different opinion about the chocoloate. Excellent - and also expensive - chocolate I prefer to enjoy pure in small quantities.
I used chocolate with 75 % cocoa solids instead of unsweetened chocolate, for the bittersweet I used chocolate with 50 % cocoa solids and for the semisweet I used chocolate with 35 % cocoa solids. I substituted the raisins with dried apricots.
I'll definitely make these Chocolate Chunkers again!
BTW: Today my husband and I celebrate 25 years "War and Peace", I am in a hurry!
For the recipe visit Claudia from Fool for Food and for more Chocolate Chunkers visit the blogroll at the Tuesday's With Dorie website.
