WHB #148: Red Pepper and Rosemary Lamb with Pasta
This week this blog hosts the 148th edition of Weekend Herb Blogging. This week school has started and we all have to get back to our regular schedule. That means I have to cook a healthy lunch for the schoolboys. As always we have initial difficulties the first week and yesterday we had
Red Pepper and Rosemary Lamb with Pasta
I didn't read the recipe accurate enough and I had to do it on the fly. Glad, I have rosemary in my garden, its flavour fits perfectly to lamb mince.
Rosemary means in the language of flowers remembrance and love. Greek students believed it improved the memory, and so they wore it in their hair when studying for exams. In France, during the Middle Ages, it was combined with juniper and burned in bunches in hospitals to kill bacteria. In my garden rosemary holds the fort against the slugs as I mentioned before. Another tale says that if a rosemary plant grows vigorously in a family's garden that it is the woman who wears the pants in the family. You have to ask my three gentlemen, if the tale is true.
| -========= | REZKONV-Recipe - RezkonvSuite v1.4 |
| Title: | Red pepper and rosemary lamb with pasta |
| Categories: | Pasta |
| Yield: | 4 Servings |
Ingredients
| 500 | grams | Pack lamb mince | |
| 1 | Onion, finely chopped | ||
| 2 | Garlic cloves, finely chopped | ||
| 2 | Red peppers, deseeded and diced | ||
| 2 | tablesp. | Tomato paste | |
| 2 | sprigs | Rosemary, leaves finely chopped | |
| 400 | grams | Can chopped tomatoes | |
| 150 | grams | Dried pasta shapes |
Source
| A month of family meals | |
| Delicious magazine |
| Edited *RK* 09/06/2008 by | |
| Ulrike Westphal |
Directions
1. Heat a deep, wide frying pan. Add the mince, onion and garlic and fry for 5 minutes. Stir in the peppers, tomato paste, rosemary and tomatoes and simmer for 20 minutes, stirring occasionally.
2. Meanwhile, cook the pasta according to the packet instructions. Drain well and stir the pasta into the meat sauce. Serve immediately with a grinding of black pepper.
READY IN 30 MINUTES
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Don't miss the round-up on Monday!
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