Wednesday, 2. May 2007

Big Burger Ballyhoo 2007: Classic Beef Burger

I grew up with "Frikadellen", meatballs resp. rissole. It contains breadcrumbs and eggs for binding and nobody put them on a grill. I have to admit that I had to be twenty-something to eat my first burger in the restaurant with the two arches. I've already made burgers, but on the hob in a pan. The chance to win a bottle of goatslick at the Big Burger Ballyhoo invented by Paul at Writing at the Kitchen Table let us think about grilling a burger. The chef at the barbecue is my husband and on Monday he declared the grilling season open. I took the T&T recipe, thawed some burger buns and got started.

Burger Ballyhoo 001 Burger Ballyhoo 002 Burger Ballyhoo 003
Burger Ballyhoo 004 Burger Ballyhoo 005 Burger Ballyhoo 007

Burger Ballyhoo 006

Finished!

Conclusion: Germans are able to grill burgers, who would have thought it!

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Weather

Aktuelles Wetter in Kronshagen:


Temperatur: 12 C
UV Index: 0
Luftfeuchte: 94 %
Sichtweite: 1.6 km
Luftdruck: 1020.7 mb
Windstärke: 14 km/h

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