Küchenlatein

Ingredients

Source

Directions

1. Preheat oven to 190° C/fan 175° C/gas mark 2. Grease or place paper-liners in 6 muffin cups.

2. In a large mixing bowl stir together flour, baking powder and soda. Set aside.

3. In a bowl mash trout filets with a fork. Drain capers add on and mix with crème fraîche, lime juice, herbs and oil until all comes together.

4. In a small bowl, lightly beat the eggs; add oil and yoghurt. Pour into dry ingredients and stir just until moistened.

5. Spoon half of the batter into the greased or paper-lined muffin cups. Divide capers-trout mixture into 6 parts, form small balls and place in the center of each muffin. Spoon remaining batter over the mixture. Bake for 30 minutes backen. Let cool on wire rack 3-4 minutes, then remove muffins from pan and cool completely on wire rack.

6. Serve each muffin with a quarter of lime slice.

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