Food Fight is a new monthly blog event hosted by Allen from
eating out loud. Every month there is a new theme and this month food bloggers are called to share
an egg-based recipe!
Easter is almost there and that mean eggs and...
advocaat. For an
advocaat cake you can use a finished product. But you can't beat home made advoocat to savour. I want to share a tried and tested advocaat recipe. As a food-chemist-to-be my mate and I made it often with surplus egg samples and not denatured, diluted pure alcohol.
| -========= | REZKONV-Recipe - RezkonvSuite v1.4 |
| Title: |
Homemade Advocaat |
| Categories: |
Liqueur |
| Yield: |
1 Recipe |
Photo courtesy of Wikipedia
Ingredients
| 6 | | | Egg yolks |
| 150 | grams | | Powdered sugar |
| 200 | grams | | Cream, 30 % fat |
| 700 | ml | | Brandy |
Source
| | Edited *RK* 12/01/2005 by |
| | Ulrike Westphal |
Directions
Whisk egg yolks with sugar until foamy. Bring cream to a boil, cool down (60 °C) and carefully fold into the foam. Stir in the brandy in fill into bottles. Enjoy.
=====
more
recipes and
entries in English
tagged with:
food fight,
FF#1,
Food blogging events,
IMBB,
food and drink,
Rezept,
recipe,
Eierlikör,
advocaat
Save to del.icio.us
