Küchenlatein

Rachel over at Rachel's Bite is hosting February's Leftover Tuesdays blogging event. The basic idea is to have leftover item(s) on hand as a result of cooking and make something new with those leftover item(s) and blog about this. I had 4 boiled potatoes and 4 strips of bacon left over in the fridge. At my son's special request I worked it up to


To make the gnocchi:


Fry gnocchi in a little oil until golden brown, season with pepper, salt and nutmeg. Sprinkle with Appenzeller cheese, add fried bacon and gratinate in a hot oven. Sprinkle with chopped fresh chives and enjoy!


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tagged with: food and drink, leftovers, Leftover Tuesdays