A taste of terroir: Fisherman's lunch
Anna at Anna's Cool Finds asks to join in documenting an edible piece of our locale that we have a special connection with. I have already posted some dishes, which are typical for Northern Germany. I arranged them in the slide show.
I live in the northernmost Bundesland of Germany, Schleswig-Holstein: The land between two seas, between the Baltic Sea and the North Sea. On the west coast of Schleswig-Holstein you can still find fishing cutters, which bring the typical shrimps from the North Sea. When I spent my holidays at the North Sea, I like to peel the shrimps directly to my mouth! A delicacy is to eat a bread roll filled with the shrimps. Unfortunately I could not buy unpeeled shrimps, but I got some without preservatives. I prepared another typical dish from Schleswig-Holstein - originally called Fisherman's breakfast - but I had it for lunch.
It's easy to prepare:
more recipes and entries in English
Full recipe in German
tagged with: A Taste of Terroir,
I live in the northernmost Bundesland of Germany, Schleswig-Holstein: The land between two seas, between the Baltic Sea and the North Sea. On the west coast of Schleswig-Holstein you can still find fishing cutters, which bring the typical shrimps from the North Sea. When I spent my holidays at the North Sea, I like to peel the shrimps directly to my mouth! A delicacy is to eat a bread roll filled with the shrimps. Unfortunately I could not buy unpeeled shrimps, but I got some without preservatives. I prepared another typical dish from Schleswig-Holstein - originally called Fisherman's breakfast - but I had it for lunch.
Fischerman's Lunch
It's easy to prepare:
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more recipes and entries in English
Full recipe in German
Save to del.icio.ustagged with: A Taste of Terroir,
ostwestwind - 2007/01/19 14:00
IMMB SHF
