Küchenlatein

This month blog-party is all about the guys. So this time I join the party accompanied by TBHOA (the best husband of all). His choice:


Not any kind of beer, but Dat erste plattdütsche Düster Beer from a small private brewery. Nur original mit de beer. This means: The first Low-German dark beer. Only autentic with the bear.

The cheese's fat puffs the dough, it taste a little like puff pastry.

-==== REZKONV-Recipe - RezkonvSuite v1.2

Title: Olive-cheese Cookies
Categories: pastry
Yield: 40 Servings


100 grams Wheat flour
2 teasp. Backing powder
40 grams Parmesan, ground
200 grams Emmental cheese, grated
60 grams Butter, softened
80 ml Milk
20 Olives, stoned and filled with bell pepper
Baking paper

============================ SOURCE ============================
Gugelhupf, Ausgabe 5/2003, p. 11
-- Edited *RK* 05/14/2006 by
-- Ulrike Westphal @Küchenlatein

Preheat oven to 180 °C/fan 160°C. Line baking sheet with paper.

dough : Mix flour with baking powder and sift into a bowl. Mehl mit
Backen mischen und in eine Rührschüssel sieben. Add cheese, butter
and milk and combine to a smooth soft dough. Divide in two pieces
and form two logs about 40 cm. Cut each log into 20 pieces and form
to a ball. Cut olives into halves and press a half into each ball.
Place balls onto the baking sheet and bake about 15 minutes.

Cool on a wire rack and serve cold or still warm.

=====

tagged with: food and drink, Blog Party, event, cheese cookie